Yikes, I nearly burned my kitchen down at Step 7! Oil was medium hot, I dipped a flattened piece in the salt water, then put it in the oil--and a foot-high column of flame shot up. Just as I was about to grab the skillet and rush outside with it, the flame died off. So I added my other 2 pieces, getting the same flames with each one. Result was tasty, but not worth the risk. Might try on an outdoor grill, but never again inside.
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